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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Island Burgers Inc. as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Staff Training: Train staff in preparation, cooking, and handling of food, ensuring they have the necessary skills and knowledge to perform their duties effectively.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained, and take corrective action as needed.
- Teamwork: Work collaboratively with other kitchen staff to ensure smooth operation of the kitchen and high-quality food service.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 3 years to less than 5 years of experience in a kitchen or food service environment.
- Work Setting: Restaurant or fast food outlet/concession.
- Attention to Detail: Maintain high standards of quality and presentation in food preparation and cooking.
- Fast-Paced Environment: Work in a fast-paced kitchen environment, handling multiple tasks and priorities simultaneously.
- Physical Demands: Stand for extended periods, lift heavy objects, and perform repetitive tasks.
- Client Focus: Provide excellent customer service and ensure high-quality food service.
- Dependability: Be reliable and dependable, adhering to schedules and deadlines.
- Excellent Oral Communication: Communicate effectively with staff, management, and customers.