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Line Cook
2 months ago
We are a bakery and café committed to serving high-quality food and providing excellent customer service. As a Line Cook at The Bench Bakehouse, you will play a key role in ensuring that our customers receive the best possible dining experience.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained, and maintain inventory and records of food, supplies, and equipment.
- Cleaning and Sanitation: Clean kitchen and work areas to prevent the spread of illness and maintain a safe working environment.
- Teamwork: Work collaboratively with other kitchen staff to ensure that orders are fulfilled efficiently and effectively.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Language: English is the primary language spoken in the workplace.
- Work Hours: 30 to 40 hours per week.
- Health Benefits: Dental plan and health care plan.
- Financial Benefits: Bonus.
- Support for Newcomers and Refugees: Assists with immediate settlement needs of newcomers and/or refugees, and supports social and labour market integration.
- Support for Indigenous People: Offers mentorship, coaching, and/or networking opportunities for Indigenous workers, and develops and maintains relationships with indigenous communities and organizations.
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