Line Cook

4 weeks ago


Vancouver, British Columbia, Canada Rocky Mountaineer Full time

Job Summary

Rocky Mountaineer is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and delivering high-quality food to our guests while ensuring a safe and efficient kitchen environment.

Key Responsibilities

  • Prepare and cook menu items to a high standard, following Rocky Mountaineer's recipes and guidelines.
  • Set up and stock stations with necessary supplies, maintaining a clean and organized workspace.
  • Collaborate with the kitchen team to ensure smooth service and efficient food preparation.
  • Adhere to food safety regulations and maintain a clean and sanitized kitchen environment.
  • Perform other duties as assigned by the Sous Chef or leadership team.

Requirements

  • 1-2 years of experience as a line cook, restaurant cook, or prep cook.
  • BC Food Safe certification required.
  • Fluency in English language.
  • Ability to work in a fast-paced kitchen environment, lifting up to 50 pounds and standing for long periods.

Perks and Benefits

  • Competitive hourly wage: $25.00/Hour.
  • Health Care Spending Account (starts at $300).
  • Up to 50% discount in Rocky Mountaineer rail tickets and packages.
  • Annual complimentary rail pass (beginning your 2nd season).
  • Ability to earn gratuities.
  • Seasonal wage increases.
  • Per diem meal allowance.
  • Work shoes reimbursement.
  • Opportunity to experience beautiful BC & Alberta.
  • Exclusive discount with various partners on Perkopolis.
  • Growth opportunities.
  • Fun and inclusive team environment.

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