Line Cook
4 weeks ago
Job Summary
Rocky Mountaineer is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and delivering high-quality food to our guests while ensuring a safe and efficient kitchen environment.
Key Responsibilities
- Prepare and cook menu items to a high standard, following Rocky Mountaineer's recipes and guidelines.
- Set up and stock stations with necessary supplies, maintaining a clean and organized workspace.
- Collaborate with the kitchen team to ensure smooth service and efficient food preparation.
- Adhere to food safety regulations and maintain a clean and sanitized kitchen environment.
- Perform other duties as assigned by the Sous Chef or leadership team.
Requirements
- 1-2 years of experience as a line cook, restaurant cook, or prep cook.
- BC Food Safe certification required.
- Fluency in English language.
- Ability to work in a fast-paced kitchen environment, lifting up to 50 pounds and standing for long periods.
Perks and Benefits
- Competitive hourly wage: $25.00/Hour.
- Health Care Spending Account (starts at $300).
- Up to 50% discount in Rocky Mountaineer rail tickets and packages.
- Annual complimentary rail pass (beginning your 2nd season).
- Ability to earn gratuities.
- Seasonal wage increases.
- Per diem meal allowance.
- Work shoes reimbursement.
- Opportunity to experience beautiful BC & Alberta.
- Exclusive discount with various partners on Perkopolis.
- Growth opportunities.
- Fun and inclusive team environment.
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