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Assistant Cook
2 months ago
We are seeking a skilled Assistant Cook to join our team at 2626458 ONTARIO INC. as a key member of our kitchen staff.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure a clean and safe environment.
- Kitchen Operations: Manage kitchen operations, including maintaining a fast-paced environment, working under pressure, and standing for extended periods.
- Education: No degree, certificate, or diploma is required, but a willingness to learn and train is essential.
- Work Experience: Willingness to train and learn on the job.
- Language: English is the primary language of communication in this role.
- Work Schedule: 40 hours per week, with a flexible schedule to meet the needs of the kitchen.