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Culinary Operations Supervisor

2 months ago

Vancouver, British Columbia, Canada Fabric People & Food Inc. Full time
Position Overview

As a Kitchen Management Specialist at Fabric People & Food Inc., you will play a crucial role in overseeing kitchen operations and ensuring the delivery of high-quality food service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a supervisory role within a culinary environment
Work Environment
  • Conditions: Fast-paced, noisy, and hot kitchen setting
  • Transportation: Public transportation is accessible
Key Responsibilities
  • Order food and kitchen supplies as needed
  • Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning
  • Train new staff on job responsibilities, sanitation, and safety protocols
  • Estimate necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Prepare budgets and cost estimates for kitchen operations
  • Address customer complaints and concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
  • Establish and manage work schedules for kitchen staff
Supervision

You will be responsible for supervising a team of 3-4 kitchen staff members.

Physical and Personal Requirements
  • Ability to work under pressure and meet tight deadlines
  • Standing for extended periods and walking is required
  • Attention to detail is essential
  • Personal Suitability: Client-focused, excellent interpersonal skills, strong oral communication, team-oriented, and dependable
Benefits
  • Health Benefits: Dental and health care plans
  • Financial Benefits: Gratuities
  • Employment Duration: Permanent
  • Work Hours: 30 to 40 hours per week