Executive Chef
3 weeks ago
1st RND DT Ltd is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring the highest quality of food and service.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
- Kitchen Management: Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support personnel.
- Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Inventory Management: Manage inventory levels, including food, supplies, and equipment, to minimize waste and optimize efficiency.
- Team Leadership: Foster a positive and productive team environment, providing guidance, support, and feedback to kitchen staff.
As an Executive Chef at 1st RND DT Ltd, you will work in a fast-paced kitchen environment, standing for extended periods and working under pressure to meet deadlines and deliver high-quality results.
Requirements:- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience in a related field.
- Work Setting: Restaurant or similar food service environment.
- Client Focus: Provide excellent customer service and ensure that all customers receive a high-quality dining experience.
- Flexibility: Adapt to changing circumstances and priorities, including menu changes, inventory fluctuations, and staff availability.
- Team Player: Collaborate with other kitchen staff, servers, and management to ensure seamless service and high-quality results.
This is a permanent position, working 35 hours per week. The work language is English.
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