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Head Cook

2 months ago

Vancouver, British Columbia, Canada PEAK HOSPITALITY LTD. Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at PEAK HOSPITALITY LTD.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Special Diets: Prepare and cook special meals for patients as instructed by a dietitian or chef.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Staff Training: Train staff in preparation, cooking, and handling of food to maintain high standards.
  • Inventory Management: Order supplies and equipment to maintain inventory and records of food, supplies, and equipment.
  • Supervision: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience is an asset.
  • Work Environment: Restaurant setting.
  • Physical Demands: Physically demanding, standing for extended periods, handling heavy loads, and working under pressure.
  • Language: English.
  • Work Hours: 40 hours per week.