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Pastry Production Specialist

3 months ago

Port Carling, Ontario, Canada Foodland Full time
Position Title: Pastry Production Specialist
  • No specific educational background or qualifications necessary
  • Comprehensive training will be provided on-siteWork Setting
  • Work activities are conducted within a grocery store or bakery sectionKey Duties
  • Prepare various doughs and mixtures following established recipes or custom requests
  • Bake a range of products including pastries, loaves, and confections
  • Oversee kitchen team and baking staff
  • Ensure that all products meet quality assurance standards
  • Conduct inspections of kitchen and food preparation areas
  • Utilize necessary equipment and machinery
  • Keep inventory organized and up to dateJob Conditions
  • Requires meticulous attention to detail and good hand-eye coordination
  • Involves physical activity and repetitive tasks
  • Employment Type: Permanent, Full-time
  • Language: English
  • Working Hours: 40 hours per week