Culinary Specialist
1 month ago
Line Cook Opportunity at Sherwood Inn
We are seeking a skilled Line Cook to join our team at Sherwood Inn. As a Line Cook, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Prepare and cook menu items to the highest standards, ensuring consistency and quality in every dish.
- Work efficiently and safely, especially during service times, to maintain high food quality and productivity.
- Assist with receiving deliveries, checking product quality, and maintaining stock control methods.
- Ensure all food items are stored at the correct temperature to prevent contamination and health risks.
- Provide excellent customer service and react professionally in a fast-paced environment.
Requirements and Qualifications:
- Minimum 1 year of experience in food and beverage operations.
- Dedication to high-quality food standards.
- Strong organizational and communication skills.
- Ability to work in a team environment and maintain a positive attitude.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace.
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