Culinary Specialist

1 month ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada College of the North Atlantic Full time

Job Opportunity

Job Title: Cook I

Job Summary: We are seeking a skilled Cook I to join our Food Service team at College of the North Atlantic's Happy Valley-Goose Bay Campus. The successful candidate will be responsible for preparing, cooking, and serving meals for the cafeteria and special functions.

Key Responsibilities:

  • Prepare and cook meals for the cafeteria and special functions
  • Use a variety of cooking equipment and prepare and store food in a safe and sanitary manner
  • Clean and sanitize workstations and equipment
  • Meet with the supervisor to plan cafeteria specials
  • Maintain inventory and perform other duties related to the efficient operation of a commercial kitchen

Requirements:

  • One year Certificate in Commercial Cooking (or related)
  • Relevant experience in food preparation and service

Working Conditions:

The Cook I will work in a fast-paced commercial kitchen environment, requiring the ability to lift and move large objects, stand for long periods, and use a variety of kitchen equipment.

Salary: CG-25 - $23.31 to $25.68 per hour


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