Culinary Specialist
4 weeks ago
Job Opportunity
Job Title: Cook I
Job Summary: We are seeking a skilled Cook I to join our Food Service team at College of the North Atlantic's Happy Valley – Goose Bay Campus. The successful candidate will be responsible for preparing, cooking, and serving meals for the cafeteria and special functions.
Key Responsibilities:
- Prepare and cook meals for the cafeteria and special functions
- Use a variety of cooking equipment and prepare and store food in a safe and sanitary manner
- Clean and sanitize workstations and equipment
- Meet with the supervisor to plan cafeteria specials
- Maintain inventory and perform other duties related to the efficient operation of a commercial kitchen
Requirements:
- One year Certificate in Commercial Cooking (or related)
- Relevant experience in food preparation and service
Working Conditions:
The Cook I will work in a fast-paced commercial kitchen environment, requiring the ability to lift and move large objects, stand for long periods, and use a variety of kitchen equipment. The successful candidate must be flexible and available to work day, evening, and weekend shifts.
Salary: CG-25 - $23.31 to $25.68 per hour
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