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Executive Chef

2 months ago

Winnipeg, Manitoba, Canada Great White Shark Enterprises LP Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Great White Shark Enterprises LP. As a key member of our culinary team, you will be responsible for planning and executing menus, preparing and cooking meals, and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
    • Estimate food requirements and manage inventory to minimize waste and optimize costs.
  • Culinary Operations
    • Prepare and cook complete meals and individual dishes to the highest standards of quality and presentation.
    • Prepare special meals for patients with dietary restrictions, as instructed by dietitians or chefs.
    • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Team Leadership
    • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
    • Provide guidance and training to ensure that team members have the skills and knowledge needed to excel in their roles.
  • Client Focus
    • Provide exceptional customer service and ensure that all customers receive a high-quality dining experience.
    • Respond to customer feedback and concerns in a timely and professional manner.
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience
    • 2 years to less than 3 years of experience in a similar role.
  • Personal Qualities
    • Client focus
    • Flexibility
    • Organized
    • Reliability
    • Team player
Work Environment

This is a permanent position with a 30-hour workweek. The work language is English.