Culinary Team Member

2 months ago


Halifax, Nova Scotia, Canada Studio East Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Studio East. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Supervision and Management: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Inventory and Record Keeping: Maintain inventory and records of food, supplies, and equipment to ensure efficient use and minimize waste.
  • Recruitment and Hiring: Recruit and hire staff to meet the needs of our kitchen operations.
  • Kitchen Operations Management: Manage kitchen operations to ensure smooth and efficient service delivery.
Benefits
  • Dental Plan: We offer a comprehensive dental plan to ensure your oral health is well taken care of.
  • Disability Benefits: We provide disability benefits to ensure you have financial security in case of illness or injury.
  • Health Care Plan: We offer a comprehensive health care plan to ensure your physical and mental health is well taken care of.
  • Work Term: This is a permanent position with a regular schedule.
  • Work Language: English is the primary language spoken in the kitchen.
  • Hours: You will work 30 to 40 hours per week, depending on the needs of the kitchen.

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