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Restaurant Operations Supervisor
3 months ago
The Assistant Manager at Cora Breakfast and Lunch plays a vital role in ensuring the smooth operation of our restaurant. This position involves overseeing daily activities and maintaining high standards of service.
Educational Requirements- Completion of a college, CEGEP, or equivalent program lasting 1 to 2 years.
- Relevant experience in the food service industry is also considered.
- Manage and organize inventory effectively.
- Establish and negotiate terms with suppliers for food and necessary supplies.
- Address and resolve customer complaints and concerns promptly.
- Plan, organize, direct, control, and assess daily operations to ensure efficiency.
- Previous experience in a similar role is an asset.
- Position type: Permanent.
- Working language: English.
- Work hours: 30 to 40 hours per week.