Professional Butcher
3 weeks ago
We are seeking a skilled Meat Processing Specialist to join our team at Galbi Korean BBQ Restaurant. This role involves working in a dynamic environment where quality and precision are paramount.
Educational Requirements- Completion of secondary (high) school education is mandatory.
The successful candidate will work primarily in a butcher shop setting, as well as in a large-scale restaurant and hotel environment.
Key Responsibilities- Prepare meats for processing by cleaning and sanitizing.
- Execute precise cuts, trims, and preparations of various meat types.
- Efficiently wrap and package meats for sale.
- Remove bones from meat with care.
- Accurately weigh meats for customer purchases.
- Disassemble poultry into parts as required.
- Grind meats to specified standards.
- Provide training and guidance to junior meat cutters.
- Slice cooked meats for serving.
Candidates should possess:
- A minimum of 1 year and up to 2 years of relevant experience in meat processing.
- Type of Employment: Permanent
- Language of Work: English
- Working Hours: Approximately 30 hours per week
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