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Executive Chef

2 months ago

WhitchurchStouffville, Ontario, Canada EARL OF WHITCHURCH Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Earl of Whitchurch. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Management: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure they have the skills and knowledge needed to perform their duties.
  • Inventory Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Team Leadership: Supervise kitchen staff and helpers to ensure they are working efficiently and effectively.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 33 to 40 hours per week.