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Culinary Operations Supervisor
3 months ago
- Education: High school diploma or equivalent required
- Experience: Training will be provided for all new hiresKey Responsibilities
- Develop and implement effective work schedules
- Oversee inventory management for food and kitchen supplies
- Provide training and guidance to staff regarding their roles and safety protocols
- Ensure exceptional quality in food preparation and customer service
- Address customer inquiries and feedback professionally
- Prepare and submit comprehensive reports
- Supervise the tray assembly process
- Organize and manage work shifts efficiently
- Language Requirement: Proficiency in English
- Work Schedule: 30-35 hours per week