Restaurant Operations Manager
3 days ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Just Jerk Caribbean Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house areas.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
- Train and develop staff in their job duties, sanitation procedures, and safety protocols.
- Food Quality and Safety
- Ensure that all food is prepared and presented to the highest standards, meeting our quality control requirements.
- Monitor and maintain a clean and safe working environment, adhering to health and safety regulations.
- Customer Service
- Provide exceptional customer service, addressing any complaints or concerns in a professional and courteous manner.
- Inventory and Supplies
- Estimate and order ingredients and supplies required for meal preparation, ensuring that we have adequate stock levels.
- Work Environment
- Work in a fast-paced environment, managing multiple tasks and priorities to meet deadlines.
- Stand for extended periods, bending, crouching, and walking as required.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 to 2 years of experience in a similar role, preferably in the food service industry.
- Language
- Fluent in English or French.
- Personal Qualities
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Flexibility and adaptability in a fast-paced environment.
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