Apprentice Chef

1 week ago


Port Coquitlam, British Columbia, Canada SUSHI ON Full time
About the Role

We are seeking a skilled and motivated Apprentice Cook to join our team at SUSHI ON. As an Apprentice Cook, you will be responsible for assisting our experienced chefs in preparing and cooking complete meals and individual dishes.

Key Responsibilities
  • Food Preparation: Assist in preparing and cooking complete meals and individual dishes, ensuring high-quality standards are met.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring timely ordering and restocking.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Teamwork: Collaborate with colleagues to achieve kitchen goals, providing support and assistance as needed.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a kitchen setting.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to handle heavy loads, work in a physically demanding environment, and stand for extended periods.
  • Personal Suitability: Strong client focus, flexibility, reliability, and time management skills.
Working Conditions

This is a permanent position, working 30 to 40 hours per week. The language of work is English.


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