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Cooking Professional

2 months ago


Port Coquitlam, British Columbia, Canada SUSHI ON Full time
About the Role

We are seeking a skilled and motivated Apprentice Cook to join our team at SUSHI ON. As an Apprentice Cook, you will play a vital role in preparing and cooking complete meals and individual dishes for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to ensure efficient operations.
  • Cleaning and Maintenance: Clean the kitchen and work areas to maintain a safe and healthy environment.
  • Supply Chain Management: Order supplies and equipment as needed to support the kitchen operations.
Work Environment

As an Apprentice Cook at SUSHI ON, you will work in a fast-paced kitchen environment with a team of experienced chefs and kitchen staff. You will be required to stand for extended periods and handle heavy loads.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Physical Demands: Physically demanding role requiring standing for extended periods and handling heavy loads.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.