Restaurant Operations Manager
4 weeks ago
Job Title: General Manager
Job Summary:
We are seeking a highly skilled and experienced General Manager to lead our restaurant team at Lone Star Texas Grill. As a General Manager, you will be responsible for overseeing all aspects of the restaurant's daily operations, including managing staff, maintaining high standards of customer service, and driving sales growth.
Key Responsibilities:
- Manage and motivate a team of culinary and service staff to deliver exceptional customer experiences.
- Develop and implement strategies to increase sales and revenue growth.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Provide coaching and training to staff to improve performance and achieve goals.
- Collaborate with regional directors to achieve business objectives.
- Manage employee schedules, conduct performance evaluations, and make hiring decisions.
- Engage with guests, respond to feedback, and resolve customer complaints.
Requirements:
- Previous supervisory experience in the hospitality industry.
- Standard First Aid and Food Handlers certification.
- Smart Serve Certification.
- Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
- Excellent communication, leadership, and problem-solving skills.
What We Offer:
Lone Star Texas Grill offers a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and results-driven individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.
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