Kitchen Operations Manager

1 month ago


High River, Canada Everest Spice Grill Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Everest Spice Grill Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Team Leadership: Train and supervise kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that we have the ingredients and supplies needed to meet customer demand.
  • Cleanliness and Maintenance: Maintain a clean and safe working environment, including the kitchen, dining area, and storage facilities.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience in a similar role is an asset.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.


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