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Executive Chef

2 months ago

Sherwood Park, Alberta, Canada Sunny Side Up Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sunny Side Up. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our kitchen.

Inventory Management

Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet our menu requirements.

Food Safety and Quality

Ensure that all food is prepared and served to the highest standards of quality and safety.

Customer Service

Provide exceptional customer service and ensure that our customers receive a positive dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills and knowledge of food safety and quality standards

Language

Fluent in English