Executive Chef
1 month ago
We are seeking an experienced Executive Chef to join our team at The Drunken Goat Taverna. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.
Responsibilities:- Co-ordinate special events and menus
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food and supplies
- Clean kitchen and work areas
- 5 years or more of experience in a similar role
- Other trades certificate or diploma
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Health care plan
- Gratuities
- Permanent position
- 35 to 40 hours per week
English
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