Assistant Operations Manager

3 weeks ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

Assistant Manager - Auberge du Pommier

Auberge du Pommier is a distinguished establishment renowned for its exquisite culinary offerings and exceptional service. We are in search of an Assistant Manager to join our dynamic team and oversee the daily operations of our restaurant.

Key Responsibilities:
  • Articulate and uphold the restaurant's mission and values
  • Evaluate service standards and guest experiences
  • Foster connections with patrons and staff
  • Coordinate restaurant events and private gatherings
  • Oversee beverage management and inventory
  • Provide essential administrative assistance
  • Promote a culture centered around food and wine
  • Engage in recruitment, training, and employee performance assessments
  • Handle sales, billing, and stock management
  • Ensure compliance with health and safety regulations
  • Maintain cleanliness and aesthetic appeal of the venue
  • Develop marketing initiatives and manage supplier relationships
Required Qualifications:
  • Bachelor's degree in Business Administration or Hospitality Management preferred
  • Experience in event coordination is essential
  • Background in high-volume dining environments
  • Certification in wine knowledge is advantageous
  • Excellent communication and organizational abilities
  • Proficient in Microsoft Office Suite
  • Strong business insight

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