Chef de cuisine

3 weeks ago

London, Ontario, Canada Jay Bhavani Vadapav Full time
Job Title: Chef de cuisine

Join Jay Bhavani Vadapav as a skilled chef to create delicious and authentic ethnic food dishes. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and presentation.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements:
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience
Benefits:
  • Health care plan
  • 37.5 hours per week

As a chef at Jay Bhavani Vadapav, you will have the opportunity to work in a fast-paced environment, handling heavy loads and working under pressure. If you are a team player with excellent oral communication skills and a client-focused approach, we encourage you to apply for this exciting opportunity.

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