Culinary Service Associate
4 weeks ago
The role of a Food Counter Attendant involves various responsibilities aimed at ensuring a smooth and efficient dining experience for customers.
Qualifications- Education: No formal education required, training will be provided.
- Experience: Entry-level position; training available.
- Relocation: Costs associated with relocation will be covered by the employer.
- Set tables and bring clean dishes, cutlery, and other items to serving areas.
- Manage linen by carrying and replacing as necessary.
- Maintain cleanliness by sanitizing items such as dishwasher mats, carts, and waste disposal units.
- Clear and clean tables, trays, and chairs to ensure a tidy dining area.
- Load buspans and trays efficiently.
- Operate dishwashers to ensure all dishes, glassware, and cutlery are washed properly.
- Hand wash and sanitize dishes and other items as required.
- Keep accurate records of food quantities used.
- Package food for take-out orders.
- Serve customers at counters or buffet setups.
- Restock refrigerators and salad bars as needed.
- Take and process customer orders efficiently.
- Sanitize and clean kitchen areas, including work surfaces, cupboards, and appliances.
- Handle and store cleaning supplies safely.
- Receive, unpack, and organize supplies in storage areas.
- Dispose of kitchen waste and trash appropriately.
- Maintain cleanliness of floors through sweeping, mopping, and polishing.
- Prepare vegetables and fruits by washing, peeling, and cutting.
- Employment Type: Permanent position.
- Language of Work: English.
- Work Hours: 32 to 40 hours per week.
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