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Culinary Service Associate
3 months ago
- No specific educational background necessary
- Comprehensive training will be providedKey Responsibilities
- Monitor and record food inventory
- Assemble take-out meals
- Measure and wrap food products
- Prepare basic culinary items
- Restock coolers and salad stations
- Process customer orders
- Sanitize and prepare food utilizing kitchen equipment
- Employment Type: Permanent
- Language of Work: English
- Work Schedule: 30 to 40 hours weekly