Kitchen Operations Coordinator

1 week ago


Regina, Saskatchewan, Canada Da India Sweets & Curry Rest. Inc. Full time
About the Role

We are seeking a highly skilled and organized Culinary Specialist to join our team at Da India Sweets & Curry Rest. Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Event Coordination: Coordinate and execute special events, ensuring seamless execution and exceptional customer experience.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Food Safety and Quality Control: Inspect kitchens and food service areas to maintain a clean and safe environment, ensuring compliance with health and safety regulations.
  • Inventory Management: Order supplies and equipment, maintain inventory records of food, supplies, and equipment, and optimize kitchen operations for maximum efficiency.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring a clean and organized environment that meets health and safety standards.
  • Buffet and Banquet Organization: Organize and execute buffets and banquets, ensuring exceptional presentation and customer satisfaction.
Culinary Specialties
  • East Indian cuisine expertise
Work Environment and Physical Demands
  • Fast-paced kitchen environment
  • Ability to work under pressure and meet deadlines
Personal Qualities and Skills
  • Client-focused approach
  • Excellent oral communication skills
  • Team player with a collaborative mindset
  • Permanent full-time position
  • English language proficiency
  • 40 hours per week


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