Culinary Specialist
4 weeks ago
We are seeking a dedicated Chef to oversee our culinary operations. This role involves managing kitchen staff and ensuring high-quality food preparation.
Employment Details- Employment Duration: Permanent
- Working Language: English
- Working Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Conditions: Noisy, Odorous, Hot
- Setting: Restaurant
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Analyze operating costs and other relevant data.
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Supervise the activities of chefs, cooks, and kitchen workers.
- Create innovative recipes and menu items.
- Instruct cooks in food preparation, cooking, garnishing, and presentation.
- Prepare and cook complete meals and specialty foods for events.
- Oversee the preparation and cooking of food for regular and special occasions.
- Requisition food and kitchen supplies as needed.
- Coordinate equipment purchases and repairs.
- Consult with clients regarding event catering and specialty functions.
- Plan and direct food preparation and cooking activities across multiple restaurants.
- Ensure that food meets quality standards and dietary requirements.
- Recruit, hire, and train kitchen staff.
Supervise a team of 1 to 2 kitchen staff members.
Work Conditions- Fast-paced environment with tight deadlines.
- Requires attention to detail and the ability to stand for extended periods.
- Dependability and reliability are essential.
- Excellent oral communication skills.
- Flexibility and initiative in a dynamic work environment.
- Organized and detail-oriented.
- Health Benefits: Disability benefits available.
- Financial Benefits: Bonus opportunities.
- Other Benefits: Parking available and additional perks.
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