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Culinary Specialist

2 months ago


Halton Hills, Ontario, Canada SYMPOSIUM CAFE AND RESTAURANT Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Symposium Cafe and Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Cost Control: Determine the optimal size of food portions and costs to maintain profitability.
  • Inventory Management: Requisition food and kitchen supplies in a timely and efficient manner.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
  • Supply Chain Management: Order supplies and equipment as needed to maintain kitchen operations.
  • Kitchen Supervision: Supervise kitchen staff and helpers to ensure smooth operations.
  • Operational Management: Manage kitchen operations to ensure efficiency and productivity.
  • Work Environment: Work in a fast-paced kitchen environment with a focus on quality and customer satisfaction.
  • Language: English is the primary language used in the kitchen.
  • Work Hours: 30 hours per week, with flexibility to meet business needs.