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Culinary Specialist

3 months ago

Port Hope, Ontario, Canada 2477668 Ontario Inc Full time
Position Overview

We are seeking a skilled Chef to lead our culinary team at 2477668 Ontario Inc. The ideal candidate will possess a strong background in food preparation and kitchen management, ensuring high-quality meal production and innovative recipe development.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years in a similar role.
Key Responsibilities
  • Develop and innovate new recipes to enhance our menu offerings.
  • Guide and instruct kitchen staff in food preparation, cooking techniques, and presentation.
  • Oversee the daily operations of the kitchen, ensuring efficient workflow and high standards.
  • Prepare and cook meals for regular service and special events.
  • Design menus that align with quality standards and customer preferences.
  • Accommodate dietary restrictions and allergies by preparing specialized dishes.
  • Train kitchen personnel in food handling and preparation best practices.
Work Environment
  • Fast-paced and dynamic kitchen setting.
  • Ability to work under pressure and meet tight deadlines.
  • Physical demands include standing for extended periods and handling heavy loads.
Personal Attributes
  • Dependable and reliable team player.
  • Strong interpersonal and communication skills.
  • Organized with a proactive approach to problem-solving.
  • Flexible and adaptable to changing circumstances.
Benefits
  • Health Benefits: Comprehensive health care plan.
  • Financial Incentives: Bonus opportunities and commission structure.
  • Additional Perks: Free parking, on-site amenities, and paid time off for volunteering or personal days.
  • Work Schedule: 40 hours per week.