Culinary Specialist

4 weeks ago

Port Hope, Ontario, Canada Southbridge Care Homes Full time

Join Our Team as a Cook

About the Role:

We are seeking a qualified Cook to join our dynamic Food and Nutrition Department team at Southbridge Care Homes. As a Cook, you will play a vital role in ensuring our residents receive nutritious and delicious meals, prepared and served with love.

Key Responsibilities:

  • Prepare food following standardized recipes and production sheets.
  • Assist with menu planning and food preparation.
  • Monitor food quality and quantity, and recommend corrective action when necessary.
  • Coach Dietary Aides in basic food preparation procedures and serving activities.
  • Maintain all required records and cooperate with other departments to meet resident needs.

Qualifications:

To be successful in this role, you must meet one of the following qualification scenarios:

  • Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act.
  • Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act.
  • Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

Additional Requirements:

  • Red Seal Cook Trade Certification preferred.
  • Experience in institutional large quantity cooking preferred.
  • Excellent communication skills, written and verbal.
  • Proven ability to provide direction and lead others within a busy environment.
  • Current Safe Food Handling Certificate issued by the TBDHU.
  • Current Vulnerable Sector Criminal Record Check.

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