Meat Team Lead Assistant

1 week ago

Red Deer, Alberta, Canada Sunterra Market Full time
Job Summary

We are seeking a highly motivated and enthusiastic individual to join our Meat Department team as an Assistant Team Lead. As a key member of our team, you will play a vital role in leading, inspiring, and guiding our team to achieve exceptional results.

Key Responsibilities
  • Assist in planning, organizing, directing, and evaluating the operations of the Meat Department.
  • Develop leadership skills to supervise, direct, and coordinate the activities of team members who prepare, portion, package, and display meat and seafood products.
  • Ensure that all objectives and goals of the department and store are met or exceeded.
  • Provide legendary customer service and exceptional leadership to maintain a positive company image.
Duties and Responsibilities
  • Estimate and assist in ordering products and supplies.
  • Maintain records of stock, repairs, sales, and wastage.
  • Follow Sunterra Standardized Recipes and all other related Sunterra Policies.
  • Ensure that products and customer service meet Sunterra quality standards.
  • Participate in the selection of new team members and assist in the development of policies, procedures, and budgets.
  • Control and maintain records of inventory, monitor product cost, and inform management.
  • Train in resolving customer complaints and ensure health and safety regulations are followed.
  • Train in waste bin execution.
  • Train to follow and monitor sanitary checklists and temperature log sheets.
  • Train in health and safety procedures.
  • Inspect and store meat and seafood in cooler and train in complete cooker checks.
  • Assist in meat cutting duties, including cutting, deboning, or grinding pieces of meat, poultry, and fish.
  • Weigh, wrap, and display meat and seafood products.
  • Cut or prepare meats/seafood to specification or customers' orders.
  • Store meats in refrigerators or freezers at the required temperature.
Qualifications
  • Must be self-motivated and solution-oriented.
  • Can-do mentality.
  • Good communicator and able to work well with others and convey enthusiasm.
  • Available for flexible scheduling to meet the needs of the department.
  • Ability to lift or carry items up to 40 pounds.
  • Passion for food.
  • Meat department experience in a retail setting is an asset.
  • Charcuterie/Meat Cutting Certification or culinary focused post-secondary education is an asset.
  • Post-secondary culinary training is considered an asset.
  • WHIMS certification requirement (Sunterra will provide online training).
  • Food Safety certification requirement (Sunterra will provide online training).
Working Conditions
  • Standing and/or walking for extended periods of time.
  • Some exposure to temperature variations and wet conditions.
  • Caution while working with meat cutters and machinery and sharp knives.
  • May walk and work on uneven surfaces.
  • Requires some reaching above and below shoulder height.
  • Repetitive use of hands with power grasping and fine manipulation.

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