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Meat Department Team Lead
2 months ago
We are seeking a highly motivated and experienced Meat Department Team Lead to join our team at Sunterra Market. As a key member of our team, you will be responsible for leading, inspiring, and guiding a cohesive team to achieve exceptional results.
Key Responsibilities:- Estimate and assist in ordering products and supplies.
- Maintain records of stock, repairs, sales, and wastage.
- Ensure products and customer service meet Sunterra quality standards.
- Participate in the selection of new team members and assist in the development of policies, procedures, and budgets.
- Train in resolving customer complaints and ensure health and safety regulations are followed.
- Inspect and store meat & seafood in cooler and train in complete cooker checks.
- Assist in meat cutting duties, including cutting, deboning, or grinding pieces of meat, poultry, and fish.
- Weigh, wrap, and display meat & seafood products.
- Perform other duties as assigned by the Department Team lead, Assistant Managers, and Market Manager.
- Self-motivated and solution-oriented.
- Good communicator and able to work well with others and convey enthusiasm.
- Available for flexible scheduling to meet the needs of the department.
- Ability to lift or carry items up to 40 pounds.
- Passion for food.
- Meat department experience in a retail setting is an asset.
- Charcuterie/Meat Cutting Certification or culinary focused post-secondary is an asset.
- Post Secondary Culinary training is considered an asset.
- WHIMS certification requirement (Sunterra will provide online training).
- Food Safety certification requirement (Sunterra will provide online training).
- Standing and/or walking for extended periods of time.
- Some exposure to temperature variations and wet conditions.
- Caution while working with meat cutters and machinery and sharp knives.
- May walk and work on uneven surfaces.
- Requires some reaching above and below shoulder height.
- Repetitive use of hands with power grasping and fine manipulation.