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Food Service Manager
2 months ago
Bell's Lake-Vu Motel & Services Inc is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our food and beverage operations, you will be responsible for ensuring the highest quality of service and food preparation in our restaurant.
Key Responsibilities:- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring timely and efficient service.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing resources.
- Ensure that food and service meet quality control standards, adhering to health and safety regulations.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and budgeting decisions.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure seamless service.
- Establish work schedules to ensure adequate staffing and efficient operations.
- 3-4 years of experience in food service management or a related field.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong problem-solving and analytical skills, with the ability to adapt to changing situations.
- Ability to work in a fast-paced environment, with tight deadlines and high pressure.
- Physical stamina to perform tasks that require standing, walking, and lifting.
- A competitive salary and benefits package, including dental plan, paramedical services coverage, and vision care benefits.
- Opportunities for professional growth and development, with mentorship and coaching programs available.
- A supportive and inclusive work environment, with a focus on diversity, equity, and inclusion.