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Banquet Operations Manager
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Banquet Operations Manager
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Banquet Operations Manager
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Banquet Operations Manager
3 weeks ago
Edmonton, Alberta, Canada Veg Delight Pizza Bakery & Restaurant Limited Full timeWe are seeking a highly skilled Banquet Supervisor to join our team at Veg Delight Pizza Bakery & Restaurant Limited. The successful candidate will be responsible for ensuring the smooth operation of our banquet services, including supervising staff, coordinating activities, and maintaining high standards of quality and customer satisfaction.Key...
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Banquet Operations Manager
4 weeks ago
Edmonton, Alberta, Canada Veg Delight Pizza Bakery & Restaurant Limited Full timeBanquet Supervisor Job DescriptionVeg Delight Pizza Bakery & Restaurant Limited is seeking a skilled Banquet Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our banquet services.Key Responsibilities:Establish and implement efficient methods to meet work schedules and...
Banquet Supervisor
2 months ago
Veg Delight Pizza Bakery & Restaurant Limited is seeking a highly skilled Banquet Supervisor to join our team. As a Banquet Supervisor, you will be responsible for ensuring the smooth operation of banquets and events, providing exceptional customer service, and maintaining high standards of quality and safety.
Key Responsibilities- Event Planning and Coordination
- Develop and implement event plans, including menu selection, decor, and logistics
- Coordinate with vendors, staff, and clients to ensure seamless execution
- Food and Beverage Management
- Supervise food preparation and presentation to ensure high-quality standards
- Manage inventory, ordering, and storage of food and beverages
- Customer Service and Relations
- Provide exceptional customer service to clients and their guests
- Address customer complaints and concerns in a professional and timely manner
- Team Management and Training
- Supervise and train staff to ensure they meet high standards of quality and safety
- Develop and implement training programs to enhance staff skills and knowledge
- Financial Management
- Prepare and manage event budgets, including food, beverages, and supplies
- Monitor and control expenses to ensure profitability
- Quality Control and Safety
- Ensure compliance with health and safety regulations and standards
- Conduct regular quality control checks to maintain high standards
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 year to less than 2 years of experience in a related field
- Skills and Qualifications
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Strong organizational and time management skills
- Knowledge of food safety and sanitation procedures
- Ability to lift up to 25 pounds and stand for long periods
- Work Environment
- Fast-paced environment with frequent deadlines
- Physical Demands
- Combination of sitting, standing, and walking