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    {"h2": "Job Summary", "p": "At Meat Chop Inc, we are seeking a skilled Meat Processing Specialist to join our team. As a key member of our production team, you will be responsible for slaughtering livestock, removing viscera and inedible parts, and cutting beef, lamb, pork, or veal carcasses into primal cuts. Your attention to detail and ability to work in a...


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    {"h2": "Job Summary ", "p": "At Meat Chop Inc, we are seeking a skilled Meat Processing Specialist to join our team. As a key member of our production team, you will be responsible for slaughtering livestock, removing viscera and inedible parts, and cutting beef, lamb, pork, or veal carcasses into primal cuts. ", "ul": [{"li": "Slaughter livestock and remove...


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Meat Processing Specialist

2 months ago


Red Deer, Alberta, Canada Meat Chop Inc Full time

{"h2": "Job Summary", "p": "At Meat Chop Inc, we are seeking a skilled Meat Processing Specialist to join our team. As a key member of our production team, you will be responsible for slaughtering livestock, cutting and processing beef, lamb, pork, and veal carcasses, and removing bones from meat. If you have a strong work ethic, attention to detail, and a passion for meat processing, we encourage you to apply for this exciting opportunity.", "h2": "Responsibilities", "ul": [{"li": "Slaughter livestock and remove viscera and other inedible parts from carcasses"}, {"li": "Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging"}, {"li": "Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use"}, {"li": "Remove bones from meat"}], "h2": "Requirements", "ul": [{"li": "1 year to less than 2 years of experience in meat processing"}, {"li": "Ability to work in a fast-paced environment with heavy lifting and standing for extended periods"}, {"li": "High school diploma or equivalent required"}], "h2": "What We Offer", "ul": [{"li": "Competitive hourly rate"}, {"li": "Opportunities for career advancement"}, {"li": "A dynamic and supportive work environment"}], "h2": "Work Environment", "p": "Our meat processing facility is a fast-paced and physically demanding environment. You will be working in a slaughterhouse setting with exposure to noise and heat.", "h2": "Equipment and Machinery Experience", "ul": [{"li": "Knives"}, {"li": "Saws"}], "h2": "Weight Handling", "p": "You will be required to lift up to 45 kg (100 lbs) on a regular basis.", "h2": "Health and Financial Benefits", "ul": [{"li": "Dental plan"}, {"li": "Disability benefits"}, {"li": "Health care plan"}, {"li": "Vision care benefits"}, {"li": "Life insurance"}], "h2": "Language", "p": "English is the primary language spoken in the workplace.", "h2": "Work Schedule", "p": "You will be working 30 to 40 hours per week.", "h2": "Job Type", "p": "Permanent position.", "h2": "Language of Work", "p": "English.", "h2": "Work Hours", "p": "30 to 40 hours per week.", "h2": "Job Type", "p": "Permanent position.", "h2": "Language of Work", "p": "English.", "h2": "Work Hours", "p": "30 to 40 hours per week."}