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Meat Processing Specialist
1 month ago
About the Job:
Olymel S.E.C/L.P is seeking a skilled Meat Processing Specialist to join our team. As a key member of our production team, you will be responsible for cutting beef, lamb, pork, or veal carcasses into primal cuts for further processing or packaging.
Key Responsibilities:
- Cut beef, lamb, pork, or veal carcasses into primal cuts
- Remove bones from meat
- Work in a fast-paced environment with repetitive tasks
- Stand for extended periods and perform physical tasks
Requirements:
- Previous experience in the meat processing industry is an asset
- Ability to work in a team environment
- Physical stamina to perform demanding tasks
What We Offer:
- A competitive salary and benefits package
- A pension plan and health care plan
- A permanent position with opportunities for growth and development
Language: English or French
Hours of Work: 74 hours bi-weekly