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Lead Cook

1 month ago

Yellowknife, Northwest Territories, Canada Dexterra Group Full time

Job Title: Lead Cook

About the Role:

The Lead Cook is a key member of our culinary team at Dexterra Group, responsible for delivering exceptional food quality and service to our clients. As a seasoned cook with a passion for culinary excellence, you will be responsible for preparing and cooking breakfast, lunch, dinner, and baked goods to the highest standards.

Key Responsibilities:

  • High-volume batch cooking throughout the day
  • 3 days a week cooking with 2 days a week working in the office
  • Reasonable responsibilities including inventory, paperwork, scheduling, and ordering food
  • Restocking shelves and maintaining a sufficient and fresh supply of baked goods
  • Creating and following menus to ensure quality of entrees, baked goods, and desserts
  • Wrapping and dating all baked goods, fresh and fast retail items in accordance with production schedule
  • Ensuring consistent quality standards in overall food preparation as per clients' requirements, including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety, and sanitation in the kitchen
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Supervising employees; providing mentorship and training

Qualifications:

Who We're Looking For:

  • Interprovincial Red Seal Certification or some culinary education leading to Red Seal
  • Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years' cooking and baking experience in a similar or Hospital/long term care environment
  • Proven experience preparing baked goods for large numbers of guests
  • Prior supervisory experience
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).