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Executive Chef

2 months ago

Kimberley, British Columbia, Canada 14104552 CANADA INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 14104552 CANADA INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.

Culinary Leadership

Lead and manage a team of cooks and kitchen staff, providing guidance and support to ensure seamless kitchen operations.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of safety and quality, adhering to all relevant health and safety regulations.

Inventory Management

Manage kitchen inventory, including ordering and receiving supplies, to ensure that all necessary ingredients and equipment are available.

Staff Training and Development

Train and develop kitchen staff to ensure that they have the skills and knowledge required to perform their duties to the highest standards.

Kitchen Maintenance

Ensure that the kitchen is clean, well-maintained, and equipped with all necessary equipment and supplies.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant environment

Physical Capabilities

Ability to stand for extended periods, work in a fast-paced environment, and perform physically demanding tasks

Personal Suitability

Flexibility, judgement, organized, reliability, and a team player