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Culinary Operations Supervisor

3 months ago

Mississauga, Ontario, Canada Pomodoro Full time
Position Overview

The Culinary Operations Supervisor at Pomodoro plays a crucial role in overseeing the daily activities of our food service team. This position requires a blend of leadership, organization, and culinary knowledge to ensure that our dining experience meets the highest standards.

Educational Requirements
  • Completion of a secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Ensure that all food and service offerings adhere to quality control standards.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Prepare and submit comprehensive reports as required.
  • Possess a thorough understanding of the culinary genres offered by the establishment.
  • Oversee the assembly of trays and the delivery of food trolleys.
  • Establish and manage work schedules for the team.
Supervisory Scope

This role involves supervising a team of approximately 3-4 individuals.

Work Environment and Physical Demands
  • Fast-paced work environment requiring the ability to perform under pressure.
  • Ability to meet tight deadlines while maintaining quality standards.
  • Combination of sitting, standing, and walking throughout the shift.
  • Extended periods of standing may be required.
  • Physical activities include bending, crouching, and kneeling.
  • Attention to detail is essential in all tasks.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 35 hours per week.