Chef
1 month ago
Canton Restaurant is seeking a skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for planning and preparing high-quality meals for our customers.
Key Responsibilities:- Menu Planning: Plan and create menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Team Leadership: Supervise and train kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their duties effectively.
- Quality Control: Inspect kitchens and food service areas to ensure they meet our high standards of cleanliness and safety.
Requirements:
- 3 years to less than 5 years of experience in a similar role.
- Permanent employment.
- English language proficiency.
- 30 to 40 hours per week.
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