Executive Chef

2 weeks ago

Brantford, Ontario, Canada Townplace Suites by Marriott Brantford and Conference Centre Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Townplace Suites by Marriott Brantford and Conference Centre. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our hotel's culinary expertise and appeal to a wide range of tastes and dietary preferences.
    • Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
  • Team Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
    • Provide guidance and support to help team members develop their careers and achieve their goals.
  • Food Safety and Quality
    • Ensure that all food is prepared and served to the highest standards of quality and safety.
    • Implement and maintain food safety protocols to prevent contamination and foodborne illness.
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet demand.
    • Monitor and control costs to ensure that we are operating within budget.
  • Customer Service
    • Provide exceptional customer service to our guests, responding to their needs and preferences in a timely and professional manner.
    • Work with the front desk and other departments to ensure that our guests have a seamless and enjoyable experience.
Requirements
  • Education and Experience
    • 1-2 years of experience as an Executive Chef or in a similar role.
    • Degree in Culinary Arts or a related field.
  • Skills and Qualifications
    • Proven track record of success in menu planning, kitchen operations, and team leadership.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Knowledge of food safety protocols and regulations.
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $60,000 - $80,000 per year.
    • Group insurance benefits.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth.

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