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Head Chef

2 months ago

Dartmouth, Canada Robert's Pizza & Donair Limited Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Robert's Pizza & Donair Limited. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu items are prepared to the highest standards.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively to meet our high standards.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have the necessary resources to meet our menu requirements.

Staff Training and Development

Train and develop our kitchen staff to ensure that they have the skills and knowledge needed to perform their roles effectively.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant environment

Physical Capabilities

Ability to stand for extended periods, work in a fast-paced environment, and perform physically demanding tasks