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Restaurant Operations Supervisor

3 months ago

Sault Ste Marie, Ontario, Canada 1972663 Ontario Inc. OA Quesada Burritos & Tacos Full time
Position Overview

The role of the Assistant Manager in our restaurant involves overseeing daily operations and ensuring a high standard of service.

Key Responsibilities
  • Financial Management: Balance cash and complete financial documentation, including cash reports and balance sheets.
  • Inventory Control: Organize and maintain stock levels to ensure availability of products and services.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations within the establishment.
  • Supplier Negotiation: Negotiate contracts and arrangements with suppliers for food and other necessary supplies.
  • Leadership: Guide and instruct team members to foster a productive work environment.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Service Excellence: Provide exceptional customer service to enhance the dining experience.
  • Operational Oversight: Plan, organize, direct, control, and evaluate daily restaurant operations.
Work Environment

This position requires working in a fast-paced environment with a strong emphasis on attention to detail.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year in a similar role.
Additional Benefits
  • Free parking available.
  • Employment Duration: Permanent position.
  • Working Language: English.
  • Work Hours: 30 to 44 hours per week.