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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Sabores Mexican Cuisine. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.
Key Responsibilities- Menu Planning and Execution: Plan and execute menus that showcase the flavors and ingredients of Mexican cuisine, ensuring that dishes are consistently prepared to our high standards.
- Team Leadership: Lead and motivate our kitchen team to achieve our culinary goals, providing guidance and support to ensure that they are equipped to succeed.
- Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of safety and quality, adhering to our company's food safety policies and procedures.
- Inventory Management: Manage our kitchen inventory, ensuring that we have the necessary ingredients and supplies to meet our culinary needs.
- Cleanliness and Organization: Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are properly cleaned and stored.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years of experience in a similar role
- Work Setting: Restaurant environment
- Physical Capabilities: Ability to work in a fast-paced environment, with attention to detail and ability to work under pressure
Our kitchen is a fast-paced and dynamic environment, with a focus on providing excellent customer service and ensuring that our dishes are prepared to the highest standards. As a member of our kitchen team, you will be required to work in a team environment, with a focus on collaboration and communication.
What We Offer- Competitive Salary: A competitive salary and benefits package
- Opportunities for Growth: Opportunities for career advancement and professional growth
- Team Environment: A dynamic and supportive team environment