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Sushi Chef
2 months ago
We are seeking a skilled Sushi Chef to join our team at Soo Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.
Key Responsibilities- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 30 to 40 hours of work per week