Restaurant Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 2398609 Alberta Ltd. as a key member of our operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations in our fast-paced food service environment.
Train and Develop StaffProvide comprehensive training to staff members on job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.
Inventory Management and Quality ControlEstimate and manage ingredient and supply requirements for meal preparation, ensuring that food and service meet the highest quality control standards.
Customer Service and Conflict ResolutionAddress customer complaints and concerns in a professional and courteous manner, providing exceptional customer service and ensuring a positive dining experience.
Reporting and AdministrationPrepare and submit accurate and timely reports, providing valuable insights and data to inform business decisions.
Requirements- Education and Experience
Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field.
Work SettingFast food outlet or concession environment.
Supervision3-4 people.
Personal SuitabilityFlexibility, ability to work in a fast-paced environment, and strong communication skills.
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