Food Preparation Expert

4 weeks ago


ThompsonNicola Regional District, Canada Sasagiu Rapids Lodge Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Sasagiu Rapids Lodge. This role involves preparing and cooking a variety of meals and dishes, ensuring quality and safety standards are met.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 3 to 5 years in a similar role.
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Work Environment
  • Fast-paced setting requiring attention to detail.
  • Ability to work under pressure while maintaining high standards.
Personal Attributes
  • Dependable and reliable team player.
  • Organized with strong time management skills.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 32 hours per week


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